Inventum SKV4180B Benutzerhandbuch Seite 20

INFORMATION ABOUT THE PREVENTION OF FOOD CONTAMINATION
To prevent food contamination, please observe the following instructions:
• Opening the door for a longer period of time can considerably increase the temperature in the compartments of the
appliance.
• Clean surfaces that come in contact with food and open drain systems regularly.
• Store raw meat and fish products in suitable containers in the fridge, making sure they do not make contact with or drip
on other food.
• Two star frozen food compartments are suitable for storing pre-frozen food, storing or making ice cream and making
ice cubes.
• Compartments with one, two or three stars are not suitable for freezing fresh food.
Sequence Compartments
TYPE
1 Refrigerator
2 (***)* Freezer
3 *** Freezer
4 ** Freezer
5 * Freezer
6 0 stars
7 Cooling
8 Fresh food
9 Wine
CAUTION:
Store different food products in accordance with the compartments or the required storage temperature for the products
that you bought.
• If the refrigerator remains empty for a longer period of time, switch it off. Defrost, clean and dry the appliance and leave
the door open to prevent mould formation in the appliance.
Cleaning the water dispenser (specifically for products with water dispenser):
• Clean the water tanks if they have not been used for 48 hours; if no water has been tapped for 5 days, fully flush the water
system that is connected to a water supply.
WARNING
• Package food products in bags and liquids in bottles or containers sealed with lids before placing them in the refrigerator,
as otherwise it may become more difficult to clean the interior of the appliance.
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• English
Recommended Suitable food
storage temp.
[°C]
+2 ~ +8 Eggs, prepared food, packaged food, fruit and vegetables,
dairy products, pastry, drinks and other food not suitable
for freezing.
≤-18 Seafood (fish, prawns, shellfish), freshwater products and meat
products (3 months recommended, the longer the storage time
the more flavour and nutritional value are lost), suitable for frozen
fresh food.
≤-18 Seafood (fish, prawns, shellfish), freshwater products and meat
products (3 months recommended, the longer the storage time
the more flavour and nutritional value are lost), suitable for frozen
fresh food.
≤-12 Seafood (fish, prawns, shellfish), freshwater products and meat
products (3 months recommended, the longer the storage time
the more flavour and nutritional value are lost), suitable for frozen
fresh food.
≤-6 Seafood (fish, prawns, shellfish), freshwater products and meat
products (3 months recommended, the longer the storage time
the more flavour and nutritional value are lost), suitable for frozen
fresh food.
-6 ~ 0 Fresh pork, beef, fish, chicken, some packaged food products, etc.
(it is recommended to eat them the same day and preferably not
store them for more than 3 days). Processed food products that
are partly packaged in closed packaging (food products that are
not suitable for freezing).
-2 ~ +3 Fresh/frozen pork, beef, chicken freshwater products, etc.
(max. 7 days below 0°C, above 0°C it is recommended to eat
them the same day and preferably not store them for more than
2 days). Seafood (15 days below 0°C, storage above 0°C is not
recommended).
Fresh pork, beef, fish, chicken, prepared food, etc.
0 ~ +4
(it is recommended to eat them the same day and preferably
not store them for more than 3 days).
+5 ~ +20 Red wine, white wine, sparkling wine, etc.