AEG 40006VS Benutzerhandbuch Seite 22

22 www.aeg.com
Type of meat
Turkey
Turkey
Fish
Type of meat
Whole fish
ROASTING WITH TURBO GRILLING
Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Quantity Shelf position
2.5-3.5 kg
4-6 kg
Quantity Shelf position
1-1.5 kg
Shelf posi-
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity Shelf position
1 kg
1.5-2 kg
Temperature
°C
1 200 - 210
1 180 - 200
Temperature
°C
1 210 - 220
Temperature
tion °C
1
190 - 200
1 180 - 190
1 170 - 180
Temperature
tion °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Temperature
°C
1 160 - 180
1 160 - 180
Time in min.
120 - 180
180 - 240
Time in min.
40 - 70
Time min.
1)
5 - 6
6 - 8
8 - 10
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150