Product Overview - Royal Catering RC-CMM03 Bedienungsanleitung

n) Do not tamper with the device to alter its performance or design.
o) Keep the unit away from sources of fire and heat.
p) Do not overload the device.
q) Do not block the ventilation openings of the unit!
r) It is forbidden to overload the device. The amount of product should be
adjusted so that no ingredients escape from the bowl during operation.
CAUTION! Although the product has been designed to be safe and
has adequate safeguards and despite the additional safety features
provided to the user, there is still a slight risk of accident or injury
when handling the product. Caution and common sense are advised
when using the product.
3. Instructions for use
The product is designed to carry out the so-called chocolate tempering - a process
aimed at giving it a smooth, uniform and shiny structure, desired in the production
of pralines, chocolates or chocolate decorations.
The user is responsible for any damage resulting from misuse.
3.1.

Product overview