AEG HK634200XB Benutzerinformation Seite 28

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5.4 The Examples of cooking
applications
The relation between the heat setting
and the cooking zone consumption of
power is not linear.
When you increase the heat setting it is
not proportional to the increase of the
cooking zone consumption of power.
He Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 - Hollandaise sauce,
2. melt: butter, choco-
late, gelatine
1 - Solidify: fluffy ome-
2. lettes, baked eggs
2. - Simmer rice and milk-
3. based dishes, heating
up ready-cooked
meals
3.- Steam vegetables,
4. fish, meat
4.- Steam potatoes
5.
4.- Cook larger quantities
5. of food, stews and
soups
5.- Gentle fry: escalope,
7 veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
7- 8 Heavy fry, hash
browns, loin steaks,
steaks
9 Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
Boil large quantities of water. Power management is activa-
ted.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
It means that the cooking zone with the
medium heat setting uses less than a
half of its power.
Time Hints
as required Put a lid on a cook-
ware
5 - 25 min Mix from time to
time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water
for 750 g of potatoes
60 - 150 Up to 3 l liquid plus
min ingredients
as necessa- Turn halfway through 25 – 45 %
ry
5 - 15 min Turn halfway through 45 – 64 %
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
The data in the table is for guid-
ance only.
Nominal
power con-
sumption
3 %
3 – 8 %
3 – 8 %
8 – 13 %
13 – 18 %
18 – 25 %
18 – 25 %
100 %