Tips on storing food
Cooling compartment
• To reduce moisture and subsequent ice build-up, never put liquid into the
refrigerator in unsealed containers. Frost tends to concentrate in the coolest parts
of the evaporator. Storing uncovered liquids results in a more frequent need for
defrosting.
• Never put warm foods in the refrigerator. These should first cool down at room
temperature and then be placed so as to ensure adequate air circulation in the
refrigerator.
• Foods or food containers should not touch the back wall of the refrigerator because
they could freeze to the wall. Do not keep regularly opening the door of the
refrigerator.
• Meat and clean fish (packed in a package or plastic foil) can be placed in the
refrigerator, which can be used in 1–2 days.
• Fruit and vegetables without packaging can be placed in the part designated for
fresh fruit and vegetables.
ATTENTION
The optimal temperature setting of each compartment depends on the ambient temperature.
Above optimal temperature is based on the ambient temperature of 25 °C.
Drain tray is used for receiving water when defrosting.Please empty the water in the drain tray
regularly in case the water overflowing into the cabinet.
Note: Storage of too much food during operation after the initial connection to power may
adversely affect the freezing effect of the refrigerator. Foods stored shall not block the air
outlet; or otherwise the freezing effect will also be adversely affected.
09
EN