Siemens ER326BB70E Gebrauchsanweisung Seite 10

Accesories
Additional wok pan
support
Cooking
recommendations
Burner
Double flame burner
Rapid burner
Semi-rapid
burner
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Only for use on the double flame burner with pans which
are more than 26 cm in diameter (roasting dishes,
earthenware pots, etc.) and with pans with a concave
base.
The manufacturer accepts no liability if these additional
pan supports are not used or are used incorrectly.
Very high High
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Escalopes, steaks,
omelettes, frying.
Steamed potatoes,
fresh vegetables, stews,
pasta.
Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white sauce and
ragout.
Reheating and keeping things hot:
pre-cooked dishes and delicate casseroles.
Low
Steaming:
fish, vegetables.
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