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CASO DESIGN AirFry & Steam 700 Original Bedienungsanleitung Seite 38

Kombi-heißluftfritteuse mit dampffunktion

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  • DEUTSCH, seite 1
DE
EN
Chicken nuggets
FR
Grilled chicken
IT
Lasagne
NL
RU
Pizza baguette
SV
Homemade
PT
croutons
TR
Muffi ns
Chicken Wings
Steam
Food
Stuff ed peppers
Buns
Bread
Muffi ns
Cake
Vegetables
Fish
Prawns
Rice
38
CASO AirFry & Steam 700
500 g
1000 g
400-500 g
3 pcs
750 g
9 pcs
750 g
Quantity
Progr.
(max.)
4 pcs
6 pcs
Dough
for 1 loaf
9 pcs
Dough
for 1 cake
500 g
300 g
250 g
250 g
180
15-20
180
50-60
Place in a 20 x 8 x 15 cm oven-
170
30
proof dish.
175
10
Dice the toast, mix with oil and
180
8
spices.
180
15-20
180
20
Temp.
Time
Note
(°C)
(min.)
Cut off the top of the peppers
and remove the seeds, fi ll with
160
15-20
quinoa, meat, vegetables, etc.
as desired.
180
6
In an ovenproof dish
180
30-40
(max. 20 x 20 cm).
160
20
Line a frying basket with ba-
180
40-50
king paper and a cake ring
(Ø approx. 20 cm).
Depending on the type of
160
20
vegetable, cut vegetables into
smaller pieces.
160
15-20
160
10-15
100
20-30 In a ratio of 1:1 water to rice.

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