Kasanova BYE000002NOC Bedienungsanleitung Seite 13

FOOD DEHYDRATOR
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Mix the juice with 2 glasses of water and leave the fruit slices to soak for about 2 hours
Preservation of dried fruit
• Storage containers for preserving dried fruit must be clean and dry.
• For a better preservation of dried fruit, use glass containers with metal lids and place
them in a dark, dry place with a temperature between 5 and 20 degrees.
• During the first week after drying, check the container for moisture. If you find it,
it means that the food product is not well dried. Dry them again.
• Do not place hot or even warm products in storage containers.
Fruit preparation table
The drying time and the way of preparing the fruit, as indicated in the table above, are only
approximate data. Your personal preference may vary the process.
HOW TO DEHYDRATE VEGETABLES
Dehydration of vegetables
• Wash vegetables.
• Take out the pit from vegetables and remove deteriorated parts.
• Cut vegetables in small pieces and spread them freely in the different drying racks.
• Boil vegetables for 1 to 5 minutes, let them soak in cold water and then dry them.
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