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CLEANING
EN
• Please clean the airfryer to prevent leftover food/food residue from being
burned.
• After using, please clean the gridiron and pan in time to avoid the damage of
the coating due to erosion of food residue or oil.
• Wipe the outside of the airfryer with a moist cloth
• Clean the pan and basket with hot water, soap and a non-abrasive sponge.
You can remove any remaining food debris by using degreasing liquid soap.
Tip: If there is food debris stuck to the basket or bottom of the pan, soak the
pan in hot water and soap for about 10 minutes.
• Clean the inside of the appliance with hot water and a non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just
wiping it down to get rid of any food debris and grease.
• Clean the heating element with a cleaning brush to remove any food debris.
• Do not use hard and sharp items (such as steel wool, sharp tools etc) to clean
the basket and pan.
TIPS AND TRICKS
• Use your airfryer to reheat your leftovers, It will make them as crispy as they
were fresh.
• Brush or spray some oil on the ingredients before or halfway through airfrying
for an even crispier result. Spray or brush any dry flour spots that still appear
halfway through airfrying.
• Small ingredients often require slightly shorter cooking time, and larger
ingredients often require slightly longer cooking time. The time and
temperature default settings might not suite the size of food you are cooking.
It is easy to adjust the time and temperature manually so you can optimize the
result based on your ingredients.
• To convert oven times and temperatures to the airfryer, reduce the
temperature by 20°C, and reduce the cooking time by 20-25%. Example: If a
recipe says 200°C for 10 minutes, try air frying your ingredients for 8 minutes
on 180°C. You still need to keep an eye on your ingredients to get the best
results.
INSTRUCTION MANUAL · DUALFRY
10
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