AEG BPE556360M Benutzerinformation Seite 155

6.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended heating function and temperature. Use the
function to prepare a dish quickly with default settings. You can also adjust the time and the
temperature during cooking.
When the function ends check if the food is ready.
For some of the dishes you can also cook
with:
• Food Sensor
Step 1
Enter the menu.
6.5 Assisted Cooking
Legend
Food sensor available. Place the Food
sensor in the thickest part of the dish.
The appliance turns off when the set Food
sensor temperature is reached.
Dish
P1
Roast Beef, rare
P2
Roast Beef, medium
Roast Beef, well
P3
done
Steak, medium
P4
Beef roast / braised
(prime rib, top round,
P5
thick flank)
Step 2
Select Assisted Cooking.
Press .
Weight
1 - 1.5 kg; 4 - 5 cm
thick pieces
180 - 220 g per
piece; 3 cm thick
slices
1.5 - 2 kg
The degree to which a dish is cooked:
• Rare
• Medium
• Well done
Step 3
P1 - P...
Select the dish. Press
.
The amount of water for the steam func‐
tion.
Preheat the appliance before you start
cooking.
Shelf level.
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
Step 4
Insert the dish to the oven.
Confirm setting.
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