Betty Bossi Maxi Spiralizer Gebrauchsanleitung Und Rezepte Seite 8

Waldorf salad
Preparation and cooking: approx. 20 min.
1 Tbsp Mild mustard
2 Tbsp Lemon juice
180 g Plain yoghurt
3 Tbsp Liquid cream
½ Tsp Salt
Ground pepper to taste
500 g Celeriac spaghetti
2 Red apples, cored, in spirals
50 g Walnuts, coarsely chopped
Per serving: 234 kcal, F 15 g, Carbs 14 g, E 6 g
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1. Stir together all ingredients.
2. Add celeriac and apple, mix. Sprinkle walnut
on top.
Greek salad
Preparation and cooking: approx. 25 min.
2 Tbsp Herb vinegar
1½ Tbsp Olive oil
100 ml Vegetable stock
1 Tbsp Raspberry jam
1 Zucchini, in spirals
1 Cucumber, in spirals
200 g Feta cheese, cubed
40 g Black olives
1 bunch Basil, cut in narrow strips
Per serving: 234 kcal, F 18 g, Carbs 5 g, E 11 g
1. Blend vinegar, oil, stock and jam in a bowl.
2. Add zucchinis and remaining ingredients,
mix well.
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