RONDELL RDE-1454 Die Betriebsanweisung Seite 15

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Mince the lamb meat once or twice.
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Fry onion in oil until it gets gold color, and then add minced
lamb meat, spice, salt and flour.
Casing
Lean meat 450 g
Flour 150-200 g
Spice 1 tea spoon (to taste)
Nutmeg 1 pc.
Ground chilli pepper (to taste)
Pepper (to taste)
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Mince the meat thrice, mince nutmeg, and mix the compo-
nents.
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More meat and less flour in a casing provide better consis-
tency and taste of the prepared dish.
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Fill the rolls, clamp at edges, and shape as you wish.
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Deep fry the rolls.
MEAT GRINDER CARE
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After finishing operation, switch the meat grinder off by setting
the switch (4) to the position «0», and unplug the unit.
TROUBLESHOOTING
Malfunction
The motor does not start The unit is not connected
and/or the screw does to the mains
not rotate
The motor stops during The unit is overloaded.
operation Protection has switched on
The screw stopped rotating The unit is overloaded with
but the motor does not food products
switch off
The crossed blade is not
installed correctly
The unit vibrates during The food products are cut
operation into very large pieces
STORAGE
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Before taking the meat grinder away for storage, make sure that
the meat grinder body and all removable parts are clean and dry.
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Possible cause
Plug the unit
Switch the unit off. Unplug the unit from the mains. Let the unit cool
down for approximately 1 hour and 15 minutes. Insert the plug into
the socket. Switch the unit on again. If the meat grinder cannot be
switched on, it may mean that it is damaged. In this case apply to an
authorized service center to repair the meat grinder
Switch the unit off. Then, no later than after 30 seconds, press and hold
the switch button «REV» (reverse). The screw will start rotating in the
opposite direction and the screw block will be unloaded. Let the meat
grinder operate in this mode for several seconds and then switch the
reverse mode off. Switch the unit on in normal mode.
If the application of the «Reverse» mode did not work, unplug the unit
from the mains and clean it.
Install the crossed blade with the cutting side facing the cutting plate.
Cut the products into smaller pieces
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15
Unscrew the clamp ring (12) and remove the plate (9, 10 or 11),
crossed blade (13) from the screw (8).
Remove the screw (8) from the working part of the meat
grinder (7).
Remove food residues from the screw (8).
Wash the meat grinder parts (1, 6, 7, 8, 9, 10, 11, 12, 13, 14,
15) in warm water with neutral detergent, rinse them and dry
thoroughly before assembly. Do not use a bleach solution
containing chlorine to wash the parts as it will discolour the
aluminum surfaces.
Never wash the meat grinder parts in the dishwasher.
Clean the meat grinder body (17) with a slightly damp cloth and
then wipe the body dry.
Do not use solvents or abrasives to clean the meat grinder
body (17).
Provide that no liquid gets inside the meat grinder body.
Oil the plates (9, 10, 11) and the crossed blade (13) with
vegetable oil before taking the dried accessories away
for storage – this will protect them from oxidation. Store
unused attachments in the storage compartment (2)
(Fig. A1-A3).
Solution methods
Keep the unit in a dry cool place out of reach of children and
disabled persons.
ENGLISH