Reverse Function - Rondell Rde-1454 Die Betriebsanweisung

ENGLISH
•
Slowly push the meat into the mouth of the working part of
the meat grinder (7). During operation, use the pusher (6)
supplied.
Attention! No use of any objects to push the meat is allowed.
Never push foods with your hands.
•
Do not apply excessive effort while pushing the meat or other
products.

Reverse function

•
During the cutting of meat, a blockage may occur, to elimi-
nate the resulting blockage, use the reverse rotation function
of the screw (R).
•
To switch to the reverse rotation mode of the screw, turn off the
meat grinder. To do this, set the mode switch (4) to the «0» (off)
position, then turn and hold the switch (4) to the «R» (reverse)
position. The screw will rotate in the opposite direction, and the
working part of the meat grinder will be released. If this does
not work, turn off the device and manually clean the working
part of the stuck ingredients.
•
Do not run the unit for more than 5 minutes continuously.
•
After 5 minutes of continuous operation, turn off the device
and let it cool down for 1 hour and 15 minutes, after which you
can continue to work.
•
As soon as you finish the work, turn off the meat grinder. To do
this, move the mode switch (4) to the «0» (off) position, discon-
nect the motor block (14) of the meat grinder from the mains,
and only after that proceed with its disassembly.
MEAT PROCESSING
Notes:
– For better meat processing, slice it in cubes or stripes. Defrost
frozen meat thoroughly.
– During the operation use only the pusher (6) supplied with
the unit; do not use any other objects, do not push meat with
your hands.
•
As soon as you finish the work, turn off the meat grinder. To
do this, set the switch (4) to position «0» (off) and disconnect
its motor block from the network, and only after that proceed
with its disassembly.
•
To remove the working part of the meat grinder (7), press the
lock button (5), turn the working part of the meat grinder (7)
clockwise and disconnect it from the motor block gearbox (17).
•
To disassemble the working part of the meat grinder, unscrew
the clamp ring (12) and remove the installed plate (9, 10 or 11),
crossed blade (13) and screw (8) from its body.
Filling sausages
– Prepare minced meat.
– Put the minced meat on the food tray (1).
– Use natural sausage casing for sausage making, having put it
beforehand into a bowl with warm water for 10 minutes.
– Pull the softened casing on the attachment (14) and tie a knot
on the casing end.
– Insert the plug into the mains socket.
– Switch on the meat grinder by moving the switch (4) to posi-
tion (I).
– Use the pusher (6) to pull down the minced meat, according
to the casing filling, move it away from the attachment (14), as
the casing dries, wet it.
– As soon as you finish the work, turn off the meat grinder. To do
this, set the switch (4) to position «0» (off), and disconnect its
motor block (14) from the mains, and only then proceed with
its disassembly.
Using the «kebbe» attachment
Kebbe is a traditional Middle Eastern dish cooked of lamb meat,
wheat flour and spices chopped together to prepare the base for
hollow rolls. The rolls are filled and deep fried.
You can make different delicacies trying various fillings.
Prepare the casing base
– Put the prepared casing meat on the food pan (1).
– Insert the power cord plug into the mains socket.
– Switch on the meat grinder by moving the switch (4) to posi-
tion (I).
– Use the pusher (6) supplied to feed the casing base.
– Cut off rolls of the required length.
– As soon as you finish the work, turn off the meat grinder. To do
this, set the switch (4) to position «0» (off), and disconnect the
motor block (17) from the electrical network, and only after
that you can start disassembling it.
Note:
– If the clamp ring (12) is difficult to remove by hand, use the
tools (Fig. 12).
– To easily unscrew the clamp ring (12), insert a screwdriver
between the tabs of the clamp ring (12) as shown in figure (12)
and pull it in a counterclockwise direction (Fig. 13). Remove
the attachment and screw the clamp ring (12) back until it
stops. Do not overtighten it (Fig. 9).
RECIPE
Filling
Lamb meat 100 g
Olive oil 1,5 table spoon
Onion (minced) 1,5 table spoon
Spice to taste
Salt 1/4 tea spoon
Flour 1 table spoon or 1/2 table spoon
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