RONDELL RDE-1454 Die Betriebsanweisung Seite 13

•
Do not push the products with any foreign objects or your fin-
gers, use only the pusher (6) supplied with the unit.
•
Do not try to process food with hard fiber (for example, ginger
or horseradish) in the meat grinder.
•
To avoid obstructions, do not apply excessive force while
pushing meat with the pusher (6).
•
If any hard piece of food stops the feeder screw or cutting
blade rotation, immediately switch the unit off and use the
screw reverse mode «R» (reverse) to remove the obstruction
before starting again.
AUTO SWITCH-OFF FUNCTION
•
The meat grinder is equipped with an auto switch-off function
in case of motor overheating.
•
In case of overheating of the motor, the automatic thermal
switch will trip, switching off the meat grinder.
•
In this case immediately remove the power plug from the
mains socket.
•
Let the meat grinder cool down for approximately 1 hour and
15 minutes before switching it on again (the unit can cool down
longer if the room temperature is high).
•
Plug the meat grinder into the mains, switch it on, if the meat
grinder would not switch on, this may mean that it is damaged
in some other way. In this case apply to any authorized service
center at the contact address list given in the warranty certificate
and on the website www.rondell.ru for repairing the meat grinder.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low temperature
keep it for at least three hours at room temperature before
switching on.
•
Unpack the meat grinder and remove all package materi-
als, wipe the unit body with a damp cloth and then wipe it dry.
•
Wash all the removable parts (1, 6, 7, 8, 9, 10, 11, 12, 13, 14,
15) with warm water and neutral detergent, rinse and dry them
thoroughly before assembling.
Assembling the meat grinder
– Holding the working part of the meat grinder (7), install it into
the inlet hole of the gearbox of the motor block (16) (when
installing, note that first the working part of the meat grinder
must be tilted by 30° in accordance with the arrow (Fig. 1) and
installed in the inlet hole of the gearbox of the motor block
(16)), then turn the head counterclockwise by 30° until the
latch (5) clicks (Fig. 2).
– Install the screw (8) into the body of the working part of the
meat grinder (7) (Fig. 3)
– Install the crossed blade (13) (pic. 4 ).
Attention! Face the blade cutting side to the cutting plate. If the
blade is installed improperly, it will not grind the products.
– Select one required plate (9, 10 or 11) and set it over the blade,
matching the ledges on the plate with the grooves on the work-
ing part of the meat grinder (7) (pic. 5).
– Install the clamp ring (12) and thread it rotating clockwise (pic. 6).
Notes:
•
The coarse cutting plate (10, 11) is for processing raw meat,
vegetables, dried fruit, cheese, fish, etc.
•
The fine cutting plate (9) is suited for processing both raw and
cooked meat, fish etc.
– Place the food tray (1) on the mouth of the working part of the
meat grinder (7).
– Disassemble the unit in reverse order (pic. 6 – pic. 1).
Installing the sausage filling attachment
– Install the screw (8) in the body of the working part of the
meat grinder (7).
– Set the crossed blade (13) on the screw (8).
– Install one of the plates (9, 10 or 11).
– Install the sausage filling attachment (14).
– Install the clamp ring (12) and thread it rotating clockwise
(pic. 6 and 11).
Installing the kebbe attachment
Note: Only kebbe attachment and clamp are used without
crossed blade and plates.
– Install the screw (8) in the body of the working part of the
meat grinder (7).
– Install the kebbe attachment and its fastener (15) on the screw.
– Install the clamp ring (12) and thread it rotating clockwise
(pic. 8, 9 and 10).
BASIC PRINCIPLES OF USING THE MEAT GRINDER
•
The meat grinder is intended to mince boneless meat for
household use only.
•
Assemble the unit and place it on a flat dry surface.
•
Make sure that the ventilation openings on the unit body are
not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the working part of the meat
grinder (7).
•
Make sure that the meat is completely thawed, remove excess
fat and bones, cut the meat into cubes (20 mm x 20 mm x
60 mm), or strips of a size that fits easily into the opening of
the tray (1).
•
Turn on the device by turning the switch (4) from position «0»
(off) to position «I» or «II».
13
ENGLISH