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Verfügbare Sprachen
Verfügbare Sprachen
Cooking
Cooking in the Vortex is quick and easy — food goes in, crispy deliciousness comes out!
Find full instructions for use and cooking time tables online at instantpot.co.uk, and visit
our recipe site at instantpot.co.uk for fun, easy-to-follow recipe instructions. You can also
download the free Instant Pot app to search recipes, save favorites, make notes and more,
at instantappliances.com/app.
Air Fry, Roast, Bake and Reheat
These programs give your meals all the rich, crispy flavor of deep frying with little to
no oil, so you can say, "See ya!" to the greasy mess and extra calories! The presets are
a starting point that you can experiment with to get the results you like best.
Smart
Default time
program
12 minutes
Air Fry
18 minutes
Roast
30 minutes
Bake
10 minutes
Reheat
To avoid the risk of fire, property damage and personal injury, DO NOT spray
cooking oil into the cooking chamber.
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the WHO (World
Health Organization) website at
publications/consumer/en/5keys_en.pdf?ua=1
government's food safety recommendations for more information.
The air fryer oven and air frying accessories will be hot
during and after cooking. Do not touch hot surfaces with
unprotected hands. Always use proper hand protection
and exercise extreme caution when adding or removing
food from the hot cooking chamber. Allow all items to
cool to room temperature, then clean them according to
Care, cleaning and storage instructions.
12 | support@instantpot.co.uk | +44 (0) 3331 230051
Time range
1 minute to 1 hour
(00:12)
(00:01 to 01:00)
1 minute to 1 hour
(00:18)
(00:01 to 01:00)
1 minute to 1 hour
(00:30)
(00:01 to 01:00)
1 minute to 1 hour
(00:10)
(00:01 to 01:00)
https://www.who.int/foodsafety/
CAUTION
Default temperature
205°C
193°C
166°C
138°C
CAUTION
CAUTION
Temperature range
82 to 205°C
82 to 205°C
82 to 205°C
49 to 182°C
and/or review your local
To avoid a burn injury,
always use proper hand
protection and exercise
extreme caution when
adding or removing food
from the hot cooking
chamber.
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