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Refrigerator
The height of the unbreakable secured
glass shelves can be adjusted individually.
By pressing both holders sideways at the
same time, the glass shelve can be swung
upwards and removed. To fixture the glass
shelf: push the glass shelf back into the
holder and, at the front, press it down into
the holder. Halved storage surfaces allow
tall containers to be kept upright. For this,
the front storage plate has to be pushed
back into the slider groove underneath.
Cleaning
The refrigerator is to be kept clean for the
hygienic storage of foodstuffs. It should be
washed out from time to time with a mild
soapy solution and then dried. An occasio-
nal wiping of the refrigerator with a vine-
gar solution suppresses odours and is
recommended. Keeping the door seals cle-
an stops them from sticking and thus
avoids them being damaged.
No scouring cleaners or scratching cloths
are to be used. Clean the door seals with a
soft brush. If the refrigerator has not been
used for some time, turn off the refrigera-
tor by using the main switch (3 sec.).
Empty the refrigerator, defrost it, clean,
and then leave the refrigerator as well as
the freezer compartment open.
For cleaning the control element please
use only a humid flannel.
Be careful that as little cleaning water as
possible goes though the drainage chan-
nel into the collection dish.
Before being put back in use, the unit
and the seals of the refrigerator and the
freezer must all be completely dry.
Tips
The following points should be noted
when using the new refrigerator:
The unit should not be installed near
heaters, radiators, or smoke ventilators,
and should be protected from direct
sunshine.
A unit which has just been put into use
needs approx. 15 hours (with products)
until it has reached its normal operating
temperatures.
Keep the refrigerator doors open for as
short a time as possible. If the doors are
open for longer than 2 minutes then the
refrigerator lamp starts to flash. Make
sure after closing that the doors are fully
sealed. The self-closing hinges assist this.
The cooling time for beverages and other
products can take up to 6 hours from
room temperature down to the refrigera-
tor temperature. The warmer they are
when put in, the longer this time will be.
Re-setting the temperature control has
no effect on the cooling rate, only on
the temperature reached.
Allow warm or really hot products cool
down outside the refrigerator.
Condensation can form on the glass
shelves if products are stored which emit
water vapour.
As the electronic control in the refrigera-
tor only defrosts about once per day, the
ice formation on the rear wall in the ref-
rigerator itself can be more marked than
is usual in previous refrigerators.
Be careful that products do not come
into contact with the rear wall of the ref-
rigerator so that they do not freeze to it
and that, during defrosting, water does
not get diverted into the refrigerator.
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