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After the door has been open for 10
minutes an alarm sounds; reset by pres-
sing the alarm acknowledgement.
Duration 3 minutes, repeats after 30
minutes.
Freezing
Only fresh produce is suitable for freezing.
Only small quantities should be frozen at
one time so that the temperature in the
freezer does not increase too much.
Freezing can be carried out in all freezer
compartments. The maximum quantity
(7 kg) should be frozen in the uppermost
freezer compartment. It is best to pre-
pack small portions only.
Leave the temperature control in the
normal operating position, about 5°C.
The electronics sense that products need
to be frozen and the process control is
carried out automatically.
Products for freezing should not be bro-
ught into contact with products which
are already frozen. Products which have
been thawed out must not be re-frozen
because foodstuffs can spoil.
The freezing process can be accelerated
by removing the upper freezer section
and putting the products to be frozen
directly on the cooling element.
Freezer bowls
Fruit (soft fruit), herbs, and vegetables for
garnishing can be gently frozen using the
fruit bowl (Figure ;). Simply distribute the
produce for freezing in the fruit bowl,
taking care that the fruit does not stick
together so that it keeps its shape as far as
possible. Transfer into a bag or container
after 10 to 12 hours and store it in a free-
zer compartment. Spread out the frozen
material loosely for thawing out.
;
Variable inner doors
The cover inserts (Figure =) in the inner
doors can be adjusted somewhat and offer
the option of a customized setting. To
change the location of the inserts and
bottle holder: first lift upwards and lift out,
then set the required height and replace in
the reverse sequence. Please note that the
location of the cover of the uppermost
cover cannot be adjusted.
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