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Verfügbare Sprachen
Verfügbare Sprachen
5-Flavor
Method: Flavour the yogurt with fruit juice, fructose, honey, etc.
Notes：
1- If a large amount of gas and stench is produced after fermenting, the water or milk power has expired
and the yogurt cannot be eaten. If it appears in the form of pudding with yellow gloss and tastes sour, the
fermenting is good.
2- Longer fermented time would produce a large amount of yellowish liquid, which will be sour - this is
normal. Your can enjoy the liquid on its own or mix it with the yogurt to eat.
3- Whole milk powder or fresh milk is recommended for small children.
4- Adding fructose to the milk can speedup the fermenting process. Flavoured milk is not recommended.
5- If you experience stomach discomfort after eating the yogurt, you should lower the amount of yogurt to
100ml each time, then gradually increase to 200-300ml.
Ⅱ：How to set the operation panel.
Temp lamp
Function button
Add/reduce button
Temp
Function
+
Time lamp
Time
Display
Start
Start/Cancel button
Cancel
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