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Verfügbare Sprachen
Verfügbare Sprachen
3
Recipes
Bread Recipe
Ingredients:
• 350 g wheat flour
• 5 g salt
• 10 g white sugar
• 10 g butter
• 200 g water
• 3 g dry yeast
Preparation:
Mix flour, salt and sugar in a mixing bowl.
Add dry yeast, butter and water to the mixture.
Attach the dough hook and mix the ingredients for 10 to 15 seconds on speed
level 1. Then, set the speed to 3 and continue mixing for 20 to 30 seconds.
Set the speed to 4 and continue mixing for 2,5 to 3,5 minutes.
Rest the dough on a 35 °C environment for 45 minutes.
Then, shape the dough to your preference and place on a baking tray. Bake it on
a 180 °C preheated oven until it's golden on top. Enjoy!
Please do not knead food that contains
more than 350 grams of flour in this
appliance. More flour may cause
overloading of the appliance.
34 / EN
Hand Mixer / User Manual
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