JUNO JCN102F0S3 Benutzerinformation Seite 12

• It is advisable not to keep the exotic fruits
like bananas, mangos, papayas etc. in the
refrigerator.
• Vegetables like tomatoes, potatoes,
onions, and garlic should not be kept in
the refrigerator.
• Butter and cheese: place in an airtight
container or wrap in an aluminium foil or a
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Cleaning the interior
Before using the appliance for the first time,
the interior and all internal accessories should
be washed with lukewarm water and some
neutral soap to remove the typical smell of a
brand-new product, then dried thoroughly.
CAUTION!
Do not use detergents, abrasive
powders, chlorine or oil-based cleaners
as they will damage the finish.
CAUTION!
The accessories and parts of the
appliance are not suitable for washing in
a dishwasher.
7.2 Periodic cleaning
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
them clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
7.3 Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
during normal use. The defrost water drains
out through a trough into a special container
at the back of the appliance, over the motor
compressor, where it evaporates.
12 ENGLISH
polythene bag to exclude as much air as
possible.
• Bottles: close them with a cap and place
them on the door bottle shelf, or (if
available) on the bottle rack.
• Always refer to the expiry date of the
products to know how long to keep them.
It is important to periodically clean the defrost
water drain hole in the middle of the
refrigerator compartment channel to prevent
the water overflowing and dripping onto the
food inside.
For this purpose use the tube cleaner
provided with the appliance.
7.4 Defrosting of the freezer
CAUTION!
Never use sharp metal tools to scrape off
frost from the evaporator as you could
damage it.
Do not use a mechanical device or any
artificial means to speed up the thawing
process other than those recommended
by the manufacturer.
About 12 hours prior to defrosting set
a lower temperature in order to build up
sufficient chill reserve in case of any
interruption in operation.
A certain amount of frost will always form on
the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.