JUNO JCN102F0S3 Benutzerinformation Seite 10

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5.5 Storage of frozen food
When activating an appliance for the first time
or after a period out of use, before putting the
products in the compartment let the appliance
run at least 3 hours.
Keep the food no closer than 15 mm from the
door.
6. HINTS AND TIPS
6.1 Hints for energy saving
• Fridge: Most efficient use of energy is
ensured in the configuration with the
drawers in the bottom part of the
appliance and shelves evenly distributed.
Position of the door bins does not affect
energy consumption.
• Do not open the door frequently or leave it
open longer than necessary.
• Freezer: The colder the temperature
setting, the higher the energy
consumption.
• Fridge: Do not set too high temperature to
save energy unless it is required by the
characteristics of the food.
• If the ambient temperature is high and the
temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting
and to save energy this way.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
6.2 Hints for storage of frozen food
• Freezer compartment is the one marked
with .
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CAUTION!
In the event of accidental defrosting, for
example due to a power failure, if the
power has been off for longer than the
value shown on rating plate under "rising
time", the defrosted food must be
consumed quickly or cooked immediately
then cooled and then re-frozen.
5.6 Thawing
Deep-frozen or frozen food, prior to being
consumed, can be thawed in the refrigerator
or inside a plastic bag under cold water.
This operation depends on the time available
and on the type of food. Small pieces may
even be cooked still frozen.
• The medium temperature setting ensures
good preservation of frozen food products.
Higher temperature setting inside the
appliance may lead to shorter shelf life.
• The whole freezer compartment is suitable
for storage of frozen food products.
• Leave enough space around the food to
allow air to circulate freely.
• For adequate storage refer to food
packaging label to see the shelf life of
food.
• It is important to wrap the food in such a
way that prevents water, humidity or
condensation from getting inside.
6.3 Shopping tips
After grocery shopping:
• Ensure that the packaging is not damaged
- the food could be deteriorated. If the
package is swollen or wet, it might have
not been stored in the optimal conditions
and defrosting may have already started.
• To limit the defrosting process buy frozen
goods at the end of your grocery shopping
and transport them in a thermal and
insulated cool bag.
• Place the frozen foods immediately in the
freezer after coming back from the shop.
• If food has defrosted even partially, do not
re-freeze it. Consume it as soon as
possible.