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Verfügbare Sprachen
Verfügbare Sprachen
Recipe
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en pap-
illote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetable gratin
Function
Pre-
Shelf (from
heating
bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
Temp.
Time
(°C)
(min)
2
175-200 20-30 Drip tray / baking tray
2-4
175-200 20-40
2
200
45-55 Oven tray on wire shelf
2
200
80-110
2
200
50-100
1/2
200
80-130
2
175-200 40-60
2
175-200 50-60 Oven tray on wire shelf
4
200
2-5
4
200
20-30
4
200
30-40
55-70
2
200
60-80
2
200
35-45
2
200
60-90
2
200
45-55
2
200
20-30 Oven tray on wire shelf
GB26
Accessories and notes
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 2: drip tray / baking tray
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
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