Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
*Dotted line represents the position of air outlet and return air inlet.
*All images in this instruction manual are for indication only; please refer to your individual unit for details.
4. OPERATION
4.1 Operation Instructions
Temperature control
Temperature control of fresh food storage compartment
TEMPERATURE
2 c
FAST COOL
①
A
fast cool
(Built-in )
EN-11
3 c
4 c
6 c
8 c
②
③
④
⑤