BERGNER BG-50037-WH Bedienungsanleitung Seite 6

•During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face
at a safe distance from the steam and form the air outlet openings.
Also be careful of hot steam and air when you remove the basket from the appliance.
•Any accessible surfaces may become hot during use.
•Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the basket from the appliance.
Caution
•Ensure the appliance in placed on a horizontal, even and stable surface.
•This appliance is designed for household use only. It may not suitable to be safely used in
environments such as staff kitchens, farms, motels, and other non•residential environments.
•The guarantee is invalid if the appliance is used for unprofessional or semi-professional purposes, or
it is not used according to instructions.
•Always unplug the appliance while not using.
•The appliance needs approximately 30 minutes to cool down for handle or cleaning safely.
Automatic switch•off
The appliance has a build in timer, it will automatically shut down the appliance when count down to
zero.
Electromagnetic fields (EMF)
The appliance complies whit all standards regarding Electro•Magnetic fields (EMF).
Before first use
1. Remove all packaging materials and stickers or labels.
2. Clean the basket and oil catch plate with hot water, whit some washing liquid and a non•abrasive
sponge.
3. Wipe inside and outside of the appliance whit a cloth. And there is no need to fill the Oil catch plate
whit oil and frying fat as the appliance works on hot air.
Preparing for use
Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non•heart•resistant surface.
Using the appliance
This appliance is able to prepare a huge range of dishes.
Hot air frying
1. Connect the mains plug into an earthed wall socket.
2. Use the basket handle and pull the basket out of air fryer
3. Place the ingredients in the basket
4. Slide the Basket back into the Air fryer and close the door
5. Select the appropriate temperature and time on the digital
display. See section 'Settings' in this chapter to determine the
right temperature
6. Determine the required preparation time for the
ingredient (see section 'Settings' in this chapter).
Add 3 minutes to preparation time if the appliance is cold
Note: If you want, you can also preheat the appliance without any ingredients inside.
In that case, set the temperature for more than 3 minutes and wait until after about 3 minutes.
Then fill the basket and wait for the time.
a. Setting time and temperature will shown on digital panel.
timer / temperature setting
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b. The timer starts counting down the set preparation time.
8. Some ingredients require to shake halfway during the preparation time (see section 'Settings' in this
chapter). By this way, pull the basket out of the appliance by the handle and shake it. Then slide the
basket back into the magic fryer
9. When cooking finished. Pull the basket out of the appliance and
place it on the heat•resistant holder
Note: You can also turn off the device manually. Do like this,
press the on/off icon shown in the image and this icon will
flash for a few seconds until it is turned off.
10. Check if the ingredients are ready. If the ingredients are
not ready yet, simply slide the basket back into the appliance and set the timer to a few extra minutes.
11. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of
tongs.
12. When a batch of ingredients is ready, the magic fryer is instantly ready for preparing another batch.
Settings
This table below will help you to select the basic settings for the ingredients.
Min-Max
Amount
(g)
Potato & fries
Thin frozen fries 300-400
Thick frozen fries 300-400
Potato gratin 500
Meat & Poultry
Steak 100-500
Pork chops 100-500
Hamburger 100-500
Sausage roll in bacon 100-500
Drumsticks 100-500
Chicken breast 100-500
Time Temp. Extra
Shake
(min.) (°C) information
18-22 180 Yes
20-25 180 Yes
15-20 200 No
T-bone steak,
8-15 180 No
sirloin steak...
10-15 180 No
10-15 180 No
8-12 180 No
25-35 180 No
8-12 180 No
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