AEG BPK535060B Benutzerinformation Seite 64

Dish
Whole fish, grilled
P25
Fish fillet
P26
Cheesecake
P27
Apple cake
P28
Apple tart
P29
Apple pie
P30
Brownies
P31
Chocolate muffins
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Meat / vegetable la‐
P39
sagna with dry pasta
sheets
Potato gratin (raw po‐
P40
tatoes)
Pizza fresh, thin
P41
Pizza fresh, thick
P42
Quiche
P43
Baguette / Ciabatta /
P44
White bread
Whole grain / Rye /
P45
Dark bread
64 ENGLISH
Weight
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
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Use your favourite spices.
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-
-
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2 kg of dough
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-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables into pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
Rotate the dish after half of the cooking time.
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-
-
0.8 kg
More time needed for white bread.
1 kg
on wire shelf
Shelf level / Accessory
2; baking tray
3; casserole dish on wire shelf
2; 28 cm springform tin on wire shelf
3; baking tray
2; pie form on wire shelf
1; 22 cm pie form on wire shelf
3; deep pan
3; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tin on wire shelf
2; baking tray lined with baking paper
2; baking tray lined with baking paper / loaf pan