AEG BPK535060B Benutzerinformation Seite 63

Dish
Fillet of beef, rare
P9
(slow cooking)
Fillet of beef, medi‐
P10
um (slow cooking)
Fillet of beef, done
P11
(slow cooking)
Veal roast (e.g. shoul‐
P12
der)
Pork roast neck or
P13
shoulder
Pulled pork (slow
cooking)
P14
Pork loin, fresh
P15
Pork spare ribs
P16
Lamb leg with bones
P17
Whole chicken
P18
Half chicken
P19
Chicken breast
P20
Chicken legs, fresh
P21
Duck, whole
P22
Goose, whole
P23
Meat loaf
P24
Weight
0,5 - 1.5 kg; 5 - 6
Use your favourite spices or simply salt and fresh groun‐
cm thick pieces
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
0.8 - 1.5 kg; 4 cm
thick pieces
Use your favourite spices. Add liquid. Roast covered.
1.5 - 2 kg
Turn the meat after half of the cooking time.
1.5 - 2 kg
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
1 - 1.5 kg; 5 - 6 cm
thick pieces
Use your favourite spices.
2 - 3 kg; use raw, 2
- 3 cm thin spare
Add liquid to cover the bottom of a dish. Turn the meat af‐
ribs
ter half of the cooking time.
1.5 - 2 kg; 7 - 9 cm
thick pieces
Add liquid. Turn the meat after half of the cooking time.
1 - 1.5 kg; fresh
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
-
If you marinated chicken legs first, set lower temperature
and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
1 kg
Use your favourite spices.
Shelf level / Accessory
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; roasting dish on wire shelf
3; deep pan
2; roasting dish on baking tray
2; casserole dish on baking tray
3; baking tray
2; casserole dish on wire shelf
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
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