G3 Ferrari Forno Pizza PLUS G10032 Gebrauchsanleitung Seite 16

SANDWICHES
Pressed Picnic Sandwich
Ingredients: 1 large loaf of ciabatta bread, sliced lengthwise, 3-4 tablespoons fresh pesto, sliced sweet
sopressata, 3-4 slices ham, 3-4 slices provolone cheese, 3-4 slices mozzarella cheese, 6-8 basil leaves. Cooking
time: 2 mins.
The Sun-dried Goat Sandwich
Ingredients: 2 slices brown rice bread, lightly toasted, 2 heaping tablespoons soft goat cheese, 2 heaping
tablespoons parsley hummus (chickpeas, garlic, tahini, olive oil, lemon, parsley, salt and pepper), 4-5 sundried
tomatoes, packed in oil small handful arugula. Cooking time: 2 mins.
Egg Sandwich with Spinach, Brie and Maple Bacon
Ingredients: 1 large loaf of ciabatta bread, 3 slices of bacon and 2 fried eggs, 3-4 tablespoons of brie cheese and
fresh spinach. Cooking time 2 mins.
Brie Croque Monsieur Sandwich
Ingredients: 1 large loaf of ciabatta bread, 3-4 tablespoons of brie cheese, 2 fried eggs and 2-3 slices of ham.
Cooking time 1-2 mins.
Green Mint Chutney & Cheese Sandwich
Ingredients: 8 slices of bread of your choice, 4 slices of cheese, milt chutney made of a bunch of fresh mint
leaves, 1/2 cup freshly grated coconut, 1 green chilli, 1/2 teaspoon minced garlic (optional), a pinch of dry
ginger powder or fresh ginger. Cooking time 1-2 mins.
Grilled Cheese Sandwich with Jarlsberg Fondue, Ham & Tomato
Ingredients: 8 slices crusty bread, 1/3 cup olive oil, ½ lb black forest ham cut into ¼-inch slices, 2 medium
tomatoes sliced, 1 cup (packed) arugula leaves. Jarlsberg mixture: combine Jarlsberg cheese, wine, garlic, and
pepper in the bowl of a food processor. Process until the mixture is smooth. Cooking time 2 mins.
Avocado, Pistachio & Arangula Sandwich
Ingredients: 2 slices of common bread, 1 avocato crushed coarsely with a fork and season with salt and pepper,
3-4 leaves of fresh rocket and some coarsely chopped pistachios. Cooking time 1 min.
Egg Salad & Bacon Sandwich
Ingredients: 1 large loaf of ciabatta bread, 2 scrambled eggs (with mustard, salt and pepper), ketchup, some
leaves of Iceberg lettuce 2 slices of fried bacon. Cooking time 2 mins.
Grilled Cheese Sandwich with Garlic Confit and Baby Arugula
Ingredients: 8 thin slices of common bread, 1/4 cup olive oil from Garlic Confit, 225 grams of aged Cheddar,
Gruyère, Fontina or Manchego (coarsely grated), 2 large handfuls baby arugula (115 g), 1/2 cup Garlic
confit cloves, salt to taste, freshly ground black pepper to taste. Cooking time 2 mins.
The Sentient Sandwich
Ingredients: 4 slices of common bread, 1 sliced mushroom cap, 1 small container of hummus, ¾ cup canned
garbanzo beans, 100 grams of Feta cheese, rugula, 1 sliced Roma tomato, olive oil, salt. Cooking time 2 mins.
Gaullois Sandwich
Ingredients: 1 French baguette, 2 pieces black forest ham, 1 oz brie cheese, 2 sun-dried tomatoes, romaine
lettuce, 1/2 lemon, 1/4 teaspoon extra virgin olive oil, chopped walnuts, fresh parsley. Cooking time 2 mins.
Grilled Cheese & Ham Sandwich
Ingredients: 1 slice yellow onion separated into rings, 2 slices Italian style loaf bread, 4 slices Edamer cheese, 2
slices ham, butter. Cooking time 2 mins.
Creamy Salmon Sandwich
Ingredients: 2 slices of black rye bread, 100 grams of pink salmon, 2 tablespoons of mayonnaise, 1 teaspoon of
mustard, a couple pinches of dried onion flakes, few sprinkles of organic dried oregano leaves. Cooking time 2
mins.
Nuevo Cubanos
Ingredients: 2 slices of ham, 3-4 slices of provolone cheese, 2 thin slices of mango, 2 slices of wheat bread,
black bean puree made of ¼ cup chopped fresh cilantro, 1 tablespoons fresh lime juice, ¼ teaspoon chili powder,
2 minced garlic cloves, rinsed and drained black beans. Cooking time 2 mins.
Veggie Sandwich
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