Maintenance - eta 002899030 Bedienungsanleitung

– Ensure good quality of coffee. We recommend that you check coffees for presence of
any foreign objects before milling (e.g. fragments of stones) which could damage the
product (e.g. abrade the grinding discs). Possible complaints within the warranty period
as a result of these impurities will not be taken into account.
Before First Use
Turn the regulating disc Y3 using three fingers clockwise (i.e. to the right) to tighten the
grinding stones, i.e. to the initial position. Now, turn the regulating disc by 6 arresting
positions (clicks) back to loosen the grinding stones (for middle coarseness of grinding).
Use
Pour coffee beans seeds into the filling hole hopper of the mill (maximum amount is 100 g).
The amount of processed coffee beans is regulated by the grooves in the grinding stones.
Start up the drive unit. If the drive unit has a speed control, set it to its maximal speed.
We recommend that you first check a small sample of coffee on graininess upon their
processing (i.e. grinding). If the graininess of ground coffee is not optimal, switch off
the drive unit and then adjust the setting by regulating disc Y3. If a finer coffee grind is
required, the Y3 control disc can be turned by a maximum of one turn (i.e. to the right).
If the coarseness of the ground coffee is still not optimal or if the disc cannot be turned,
switch the power unit off. Remove the apparatus, empty the hopper and dismantle it.
Then clean the grinding stones of coffee residue with the brush provided. Reassemble
the grinder, attach it to the power unit and readjust the grinding stones (see paragraph
Before first use - but now only 3 locking positions/clicks backwards). If the graininess of the
processed sample is now ideal, complete the grinding process on the remaining amount of
beans When the grinding is finished, remove the Y7 hopper and close it with the Y8 lid. In
this way you can store the ground coffee while also protecting its quality.
– For roasted light / dry beans, set the regulator into the FINE grinding position.
For roasted dark / fatty beans, set the regulator into the COARSE grinding position.
– Recommended grinding coarseness settings (click.):
Espresso 3 – 5, Filtered coffee 6 – 7, French Press 8 – more. As a rough guide, use
a tablespoon of beans per cup (e.g. 4 tablespoons of beans for 4 cups of coffee).
– Preparation (processing) time ranges in units of seconds, depends on the quantity, type
and quality of used coffee beans and on the set fineness of grinding (click 6-7 approx.
10 g coffee / 100 seconds).
IV. MAINTENANCE (fig. 1, 3)
Pull out the power cord plug of the drive unit from the power socket before handling
the extra attachment in any way! Do not use abrasive and aggressive detergents! Clean
the body of the grien mill Y0 with a clean wet cloth. Plastic parts Y4, Y6, Y8 immediately
after use in hot water with detergent. However, metal parts Y1, Y2, Y3 are not to be put in
dishwashers as they may go dark or rusty because of the detergents used. Any impurities
in gaps or corners and grinding stones may be easily cleaned with the provided brush Y10.
Be careful when cleaning the grinding discs! Make sure that the grinding edges / grooves
of the discs do not come in contact with any hard objects which would make them blunt
and thus reduce their efficiency.
Attention
Recommendation
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