eta 002899030 Bedienungsanleitung Seite 16

EN
III. PREPARATION AND USE
Remove all possible adhesion foils, stick-on labels or paper from the accessories. Before
the first use, wipe the grinder with a clean, wet cloth.
Assembly / Installation of the extra attachment into the drive unit
Assemble the coffee grinder and attach it to the motor unit head according to Fig. 1 and
Fig. 2. Do not tighten the regulating disc Y3 in order to make the connection of the grinder
easier. Proceed in the opposite order to disassemble and remove the grinder from the
head of the drive unit.
Setting "fineness / coarseness" of grinding (fig. 1, 3)
In relation to the required level of grinding set the distance of the grinding stones using the
regulating disc Y3 so that you can achieve the required coarseness of grinding. Turning the
disc clockwise (i.e. to the right) increases the fineness of grinding, turning the disc counter
clockwise (i.e. to the left) increases the coarseness of grinding.
Specification: The following terms are used for manipulation with the regulating disc Y3:
- turn,
- click.
All the terms express the same activity which is changing the setting of the regulating disc
by one position. The change is accompanied by corresponding sound.
Initial Position:
Tighten the grinding stones together by turning the regulating disc Y3 clockwise (i.e. to the
right) on the assembled and cleaned grinder. Use three fingers for tightening. Never
tighten the stones with the force of your firmly closed hand!
The number of turns depends on of coffee beans to be coarseness of grinding. The range
should move from 1 to 8 turns. Remember what position the grinding stones are in order to
adjust them for the following the coarseness of grinding.
Note: If you set the range for more than 9 positions, the individual turns will no longer
"click" as the stones do not create any resistance at that point.
– As soon as the grinding discs grind / rub against each other, the finest possible
degree of grinding has been set. Strong tightening of the disc (i.e. tightening the
grinding stones completely together) during processing may cause excessive abrasion
of the stone with subsequent damage of the grinder, or even the drive unit
– Never remove the lid or filler while there is some coffee being ground. When set to
a very fine grind, ground coffee may partially penetrate the space between the parts
(i.e. the lid and the grinder body). This is a quite normal situation and it is not a reason
for returning the grinder!
– ALWAYS interrupt work after processing about 0.5 kg of material and let the grinder
cool down for about 15 minutes.
– If the graininess of the processed sample is now ideal, complete the grinding process on
the remaining amount of seeds. In case that you need to process a higher amount
of coffee beans, make sure not to exceed the maximum operating time of the drive unit.
– Continuously check the coffee quantity in the container because the outlet opening
could be blocked with ground coffee container Y5.
Attention
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