Maintenance (Fig. 3); Environment - eta 002899010 Bedienungsanleitung

WARMING
– When sharpening the types of knives and
chisels shown in picture no. 2B, do not sharpen
the blade all the way to the end, meaning all the
way to the handle!
– Do not sharpen knives with oil, water and
lubricants!
Do pull backward instead of forward when the
–
knife is in the sharpening groove.
In the case of very blunt knives or those
–
with damaged blades, they will need to be
sharpened using a more aggressive method, in
which case we recommend you to have them
sharpened professionally.
Make sure that the cutting edge of the knife is
–
not in contact with hard objects that make them
blunt and thus they reduce their effectiveness.
IV. MAINTENANCE (Fig. 3)
Do not use abrasive and aggressive detergents! Clean
the body of knife sharpener mill with a clean wet cloth.
Do not immerse into water – avoid water getting in
the internal components! If you wish to remove the
dust that is produced during the sharpening operation
and which gathers inside the sharpener. The appliance
shake it to remove the dust that may be present around
the opening.
Store the knife sharpener thoroughly cleaned at a dry,
dust-free and safe place, out of the reach of children
and incapacitated people.
V. ENVIRONMENT
If the dimensions allow, there are labels of materials
used for production of packaging, components and
accessories as well as their recycling on all parts.
21 / 42
GB