eta NERO CREMA Bedienungsanleitung Seite 40

EN
Removable milk frothing unit A3
When milk frothing has been terminated (Cappuccino and Latte), the frothing unit must
be rinsed thoroughly! This can be done by filling milk tank D with clean water and several
activations of the milk frothing function (button B8). For thorough cleaning, the frothing unit
can be removed from the coffee machine (fig. 1) and rinsed separately in flowing water. After
maintenance, allow the frothing unit to dry and return it back using the reverse procedure.
Coffee grinder A11
Coffee grinder must be disassembled and cleaned (fig. 2) regularly. First turn control A7
anticlockwise, up to the end (slightly behind grade 15). Then draw out the control upwards.
Using swing out metal fixture, turn the interior coffee grinding unit anticlockwise and draw it
upwards. Remove ground coffee remainders from the grinder (e.g. using vacuum cleaner).
After maintenance, assemble the grinder using the reverse procedure. If the assembling
procedure is correct, the parts easily fit into each other, no excessive force is necessary.
Water tank C
We recommend that you clean the tank thoroughly and regularly (about once a week). Use
regular washing-up liquid and then rinse the tank with clean water. So as to prevent build-up of
scale deposits, we recommend that you also rinse the tank under running water once a day.
Milk tank D
When milk frothing has been terminated (Cappuccino and Latte), all parts must be
cleaned thoroughly! Wash them using standard dishwashing agent, then rise in clean water.
Allow to dry.
Residual water tray G, coffee dregs container H and drip tray I
Disassemble the individual coffee machine components as per Fig. 1. Wash them with regular
washing-up liquid, rinse them under running water and let them dry.
When signal lamp B14 lights on, coffee dregs must be removed. Wash the container H
regularly. In addition to that, regularly empty and wash the residual water tray which absorbs
additional moisture and liquid while the coffee dregs are shifting.
Pour out water from the drip tray on as-required basis. For hygienic reasons, clean the drip tray
minimum once a week.
Brewing unit F
You can remove the brewing unit and place it back as per the procedure shown in Fig. 1 (while re-
attaching it, do not press the locking buttons - when mounted properly, the brewing unit will click). Wash
the brewing unit under warm running water and allow it to dry thoroughly. Remove coffee remainders in
the brewing unit and in the outlet using brush I. Wipe the cover E2 with a wet cloth and let it dry.
DESCALING
The coffee machine needs to be descaled at regular intervals to avoid build-up of scale deposits.
After 500 coffee preparation cycles, you will be prompted for descaling the coffee machine (light
indicators of buttons B7 and B9 are flashing simultaneously). If you use hard water in your
household, descaling should be carried our more often (e.g. once a month). Descaling increases
the coffee machine service life and reduces the electricity costs. To descale the coffee machine,
use regular liquid descaling agents for coffee machines and espresso machines.
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