Programme
Recommendations for use
Making different kinds of yogurt;
ЙОГУРТ
proofing dough
ПИЦЦА
Making pizza
Baking white and wheat rye breads
ХЛЕБ
including the proofing cycle
Making desserts using fresh fruits and
ДЕСЕРТЫ
berries
ЭКСПРЕСС
Quick cooking rice and other grains
Recommended steaming time
Foods
1
Pork/beef fillet (cut into 1.5-2 cm cubes)
2
Mutton fillet (cut into 1.5-2 cm cubes)
3
Chicken fillet (cut into 1.5-2 cm cubes)
4
Meatballs/cutlets
5
Fish (fillet)
6
Seafood mix (frozen)
7
Potatoes (cut into 4 pieces)
8
Carrots (cut into 1.5-2 cm cubes)
9
Beet (cut into 4 pieces)
10 Vegetables (frozen)
11 Eggs
Please note that these are only approximate guidelines. Steaming times may vary, depending
on the quality of foods and your personal preferences.
26
Adjustment range/
increments
6 hours – 12 hours /
8:00
10 min
00:25
20 min – 1 hour / 5 min
3:00
1 hour – 6 hours / 10 min
1:00
5 min – 4 hours / 5 min
Weight, g/pcs
Water, ml
Cooking time, min
500
500
20/30
500
500
25
500
500
15
180 (6 pcs) /
500
10/15
450 (3 pcs)
500
500
10
500
500
5
500
500
15
500
500
35
500
500
95
500
500
10
3 pcs
500
10
Recommended Temperature for "МУЛЬТИПОВАР"
Temperature, °C
35
Dough proofing, cooking vinegar
40
Make yogurts
45
Starter
50
Fermentation
55
Make fondant
60
Make green tea and baby food
65
Cook vacuum sealed meat
70
Make punch
75
Make white tea, pasteurize liquids
80
Make mulled wine
85
Make cottage cheese and other dishes, requiring long cooking times
90
Make red tea
95
Make oatmeal
100
Make jams and meringues
105
Make meat jelly
110
Sterilize tableware
115
Make sugar syrup
120
Make fore shank
125
Stew meat
130
Make pudding
135
Brown cooked foods
140
Smoke foods
145
Bake vegetables and fish in foil
150
Bake meat in foil
155
Fry fermented goods
160
Fry poultry
165
Fry steaks
170
Deep fry
You can also refer to the recipe book provided with the appliance
VI. ADDITIONAL ACCESSORIES
Additional accessories for multicooker REDMOND RMC-M90 and information on the innovations
are available through www.redmond.company and our authorized dealers.
Recommendations for use