hanseatic HSBS17590EI Gebrauchsanleitung Seite 55

– Store preserves, jars and eggs in one of
the other door shelves (3). Eggs are best
stored on the supplied egg tray.
– Place drinks cartons and bottles on the
bottom door shelf (3). Position full con-
tainers closer to the hinge in order to re-
duce the strain on the door.
– Place securely closed bottles in the bot-
tle rack (5).
– Place cooked and baked foods on one
of the glass shelves (4).
– Place fresh fruit and vegetables in the
fruit/vegetable drawers (8) or (9).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (6) above the large fruit/vegetable
drawer (8). This is where the tempera-
ture is lowest.
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and therefore its energy consumption
may increase if the doors are frequently
opened or kept opened for long periods, or if
the ambient temperature exceeds the stipu-
lated minimum or maximum levels (see "In-
tended use" on page EN-4).
Chilling food
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Page EN-19