AEG MSB2547D Benutzerinformation Seite 141

8.2 Kitchen Timer
You can set a maximum 95 minutes.
When the Kitchen Timer function is active
no other programme can be set.
1. Press .
2. Press the Setting pads to set the time.
After 2 seconds the timer starts automatically.
The Timer stops working when you open the
door or pause the appliance. When you
continue to cook the timer returns to the
previous set time.
When the set time is reached, an acoustic
signal sounds.
8.3 Standby and energy saving
function
The display shows the time of day after the
first plug in or when cooking is over. The
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
9.1 Tips for the microwave
Problem
You cannot find details for the amount of food
prepared.
The food got too dry.
The food is not defrosted, hot or cooked after the
time came to an end.
After the cooking time comes to an end, the food
is overheated at the edge but is still not ready in
the middle.
To get better results for rice use a flat, wide
dish.
9.2 Defrosting
Always defrost roast with the fat side down.
display deactivates after 5 minutes of
inactivity when the door is closed:
- the display deactivates when the clock is not
set or the clock is OFF,
- when the time is set and the clock is ON the
display shows the time of day for another 5
minutes.
When the display is inactive press any key or
open the door to activate it:
- it will go back to the home mode 0:00 and
900 W if the time of day is not set,
- the display deactivates after 5 minutes if the
Child Safety Lock function is ON.
Remedy
Look for a similar food. Increase or shorten the length of the
cooking times according to the following rule: Double the
amount = almost double the time, Half the amount = half
the time
Set shorter cooking time or select lower microwave power.
Set longer cooking time or set higher power. Note that large
dishes need longer time.
Next time set a lower power and a longer time. Stir liquids half‐
way through, e.g. soup.
Do not defrost covered meat because this
may cause cooking instead of defrosting.
Always defrost whole poultry breast side
down.
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