inosmart INO-FBG010 Gebrauchsanweisung Seite 25

Roasted somon
Sauce potato chips flat, 60mm
Stuffed green
flat, 60mm
pepper
Finger potato chips flat, 10mm
Lasagne flat, 60mm
perforated, 20
Pies
Roasted grilled
pepper
Tomato gratin
Eggplant gratin
Stuffed zucchini flat, 65mm
Slitted aubergines flat, 40mm
perforated, 20
Bread roll
perforated, 20
Crumpet
Puff pastry flat, 20 mm
Sponge cake flat, 20 mm
Vol-au-vent doughs flat, 20 mm
Pastry (tray) flat, 20 mm
perforated, 20
Shortbread
S: Refrigerated foods
WARNUNG: Wenn der Frequenzerfinder in den Geräten verwendet wird, muss vor der
Netzeinspeisung der Anlage (von den Klemmen des Netzanschlussblocks) ein RCD
(Differenzstromrelais) vom Typ B mit AC / DC-Empfindlichkeit verwendet werden.
PANEL DE LA TARJETA ELECTRÓNICA
Grill 180 20
180 50
160 70
200 15-18 100 kişi 200 kişi
170 45
180 30/40 200 Ad. 400Ad
mm
Grill 200 10
Grill 170 20
Grill 160 30
160 50
160-200 30
190 15-18 15 Kg 30Kg
mm
180 15-18 15 Kg. 25Kg
mm
160 20
170 20
170 15
180 40
160 15 75 kişi 150 kişi
mm
D: Frozen foods
500
125 Ad. 250 kişi
kişi
700
175 kişi 350 kişi
kişi
500
125 kişi 250 kişi
kişi
400
kişi
200 Ad. 400Ad 800Ad
800Ad
450
112 Ad. 225 Ad
Ad
200 Ad. 400Ad 800Ad
600
150 kişi 300 kişi
kişi
300
75 kişi 150 kişi
kişi
250
60 kişi 125 kişi
kişi
60Kg
50Kg
200 Ad. 400Ad 800Ad
800
200 kişi 400 kişi
kişi
45 Ad. 170Ad 340Ad
600
150 kişi 300 kişi
kişi
300
kişi
25
Supply boiling sauce in trays.
Supply boiling sauce in trays, coat
with grease-proof paper
Slightly apply fat to the tray base,
and spread egg yolk on chips.
Duration may vary by pie thickness.
Spread melted butter on pies.
Pierce eggplants with a fork.
Add hot sauce.
Pour hot sauce on aubergines
previously fried. Slightly roast the
top side o
at 200 C during last 10
minutes.
Cooking should be performed under
intensive moisture
Cooking should be performed under
intensive moisture
Use grease-proof paper.
Capacity may vary by dough
thickness and spread size. Apply
intensive moisture.
Table-1
DE