Philips HR1616/00 Bedienungsanleitung Seite 8

ENGLISH
8
Blending quantities and processing times
Ingredients
Batters
2 Attach the blender bar to the motor unit ('click') (Fig. 2).
3 Put the plug in the wall socket.
4 Immerse the blade guard completely in the ingredients (Fig. 3).
5 Press the on/off button or the turbo speed button to switch on the appliance.
-
The higher the speed, the shorter the processing time required.
- When you use the turbo speed button, the appliance operates at maximum speed.
6 Move the appliance slowly up and down and in circles to blend the ingredients (Fig. 4).
Whisk
The whisk is only intended for whipping cream, whisking egg whites and desserts.
1 Connect the whisk to the coupling unit ('click') (Fig. 5).
2 Connect the coupling unit to the motor unit ('click') (Fig. 6).
3 Put the ingredients in a bowl or in the beaker.
Tip: When you beat egg whites, use a large bowl for the best result.
Tip: When you whip cream, use the beaker to avoid splashing.
See the table for the recommended quantities and processing times.
Whisking quantities and processing times
Ingredients
Cream
Tip: To prevent splashing, start at a low speed setting and continue with a higher speed after
approx. 1 minute.
4 Put the plug in the wall socket and press the on/off button.
5 After approx. 1 minute, you can press the turbo button to continue at turbo speed.
Detaching the whisk
1 Press the release button to detach the whisk from the motor unit.
2 Pull the coupling unit off the whisk.
Blending quantity
100-200g
100-400ml
100-500ml
100-1000ml
Whisking quantity
250ml
4 eggs
Time
30sec.
60sec.
60sec.
60sec.
Time
70-90sec.
120sec.
Speed
12-16
12-16
12-16
12-16