Concept PT5120 Bedienungsanleitung Seite 40

Number of program
A-2
A-3
A-4
A-5
A-6
A-7
A-8
B) Grill mode
Number of program
B-1
B-2
B-3
B-4
B-5
C) Combined grill/steam baking mode
Number of program
C-1
C-2
C-3
C-4
C-5
38
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Temperature (°C)
95
90
85
80
75
60
55
Temperature (°C)
200
180
160
140
120
Temperature (°C)
200
180
160
140
120
Preparation of crunchy and soft food, fruit, fruit salads
(reheating finished food, scrambled eggs, stuffed tomatoes
etc.).
Crunchy and soft food (fish).
Melting chocolate, butter, warming fruit and vegetables for
immediate serving.
Small fish (sardines etc.).
Defrosting food for further preparation.
General broiling (meat slices, fish fillets, chicken legs and
wings, pizza etc.).
Meat slices, whole chickens, chicken pieces.
Sausages, ham, etc.
Baking bread and pastry.
Reheating finished food.
General steam broiling (meat slices, fish fillets, chicken legs
and wings, pizza etc.).
Meat slices, whole chickens, chicken pieces.
Sausages, ham, etc.
Baking bread and pastry.
Warming and baking fruit and vegetables.
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USE
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PT5120