Bosch MultiTalent 3Plus MCM3P Serie Gebrauchsanleitung Seite 28

en Recipes / Ingredients / Processing
Tool Speed Time
high
high approx.
1.5-2
min
low
high
low/
high
high/M
high/M
high
28
Recipes / Ingredients / Processing
Meat, liver (for mince, steak tartare, etc.)
– 50 g to 500 g
■ Remove bones, gristle and sinews. Dice the meat.
Making sausage meat, stuffing and pâté:
■ Put meat (beef, pork, veal, poultry, or even fish, etc.) together
with other ingredients and spices into the bowl and mix into a
dough.
Strawberry sorbet
– 250 g frozen strawberries
– 100 g icing sugar
– 180 ml cream
■ Put all ingredients in the bowl. Switch on immediately, otherwise
the mixture will go lumpy. Mix until a creamy sorbet forms.
Beaten egg white
– 2 to 6 egg whites
■ Beat at a low speed.
Whipped cream
– 200 g to 400 g
■ Whisk at high speed.
Mayonnaise
– 1 egg
– 1 tsp. mustard
– 150-200 ml oil
– 1 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients should be at the same temperature.
■ Mix all ingredients (except oil) for several seconds at setting 1.
■ Switch appliance to setting 2, slowly pour oil through the feed
tube and mix until the mixture emulsifies.
Eat the mayonnaise immediately, do not store.
Nuts, almonds
– 50 g to 200 g
■ Remove shells completely, otherwise the blender blade will be
blunted.
■ Process until it has been chopped to the required size.
Puréeing fruit or vegetables
– Apple sauce, spinach, carrot and tomato purée; raw or cooked
■ Put ingredients and spices into the blender and purée.
Chocolate-milk
– 80 g–100 g cooled chocolate
– approx. 400 ml hot milk
■ Chop up the chocolate in the blender, add the hot milk and mix
briefly.