Zelmer ZAF7120 Benutzerhandbuch Seite 13

FIG. 2a
First insert the left side of the assembled rotating basket or barbecue fork into the shaft socket. Make sure
that the shaft is in position for rotation
FIG. 2b
Place the right side on the support frame
Using the digital control panel
Operating instructions:
1) Connect the mains plug to an earthed wall socket.
2) Press the power switch (1) key and all lights will be on. Without selecting any function key, press the
power supply 1 key again, and the machine enters the cooking mode process with the default temperature of
190º for 15 minutes. In this mode, the lights from 1-13 and 24 are on, in which the (10 / 11) temperature light
and (12 / 13) time light are on alternately, At the same time, the digital display also shows the corresponding
rotation between temperature and time. During any cooking mode, press the power switch 1 key to turn it
off.
3) Key 2 is an internal light. You can press key 2 at any time during machine operation. The internal light is
on and key 2 flashes. When the door is opened, the light will also be on, and when the door is closed, the
light will be off.
4) Key 3 is a rotation button. In any cooking mode, you can press key 3, and the internal rotating shaft /
potato chip cage will rotate. In the working mode, the 3-key light flashes.
5) Key 4 is temperature +, key 5 is temperature -, during operation, press temperature + or temperature -,
and the temperature can be set to increase or decrease.
6) The 7 key is time +, the 8 key is time -, each time you press, time + or -, you can set the cooking time
LED digital display,
During operation, the LED number is displayed as switching between temperature and remaining time.
Key 24 is the working indicator light. In the working state, No. 24 light is always on.
Keys 14-23 are menu settings in various modes. Each mode can be adjusted through time + - and
temperature + - for secondary setting.
Select your preferred mode and then press the power button to start the mode.
ICONS MODE
French fries
Steak
Fish
Seafood
Chicken leg (chicken)
Baking (cakes)
Whole chicken
PL
TIME TEMPERATURE
15 min
25 min
15 min
12 min
20 min
30 min
30 min
EN
200ºC
185ºC
200ºC
160ºC
190ºC
175ºC
200ºC
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