After Using The Appliance; Cleaning; Practical Tips And Recipes - Bosch MMR15 Serie Gebrauchsanleitung

■ Completely unwind the power cord.
■ Place the jug on a smooth, clean work
surface.
■ Insert the tool into the jug.
■ Place food in the jug. Note measuring
scale. X Fig. 2-A
■ Attach the cover – do not fit askew!
■ Attach the motor unit, lock into position.
The appliance will not start if the motor
unit is not locked into position correctly.
■ Insert the mains plug.
■ Hold the jug with one hand and press
onto the motor unit with the other hand.
Continuous operation for cutting food
finely, for beating egg whites and for
whipping cream or intermittent operation
for dicing e.g. onions or fruit as well as
for crushing ice cubes.
X Fig. 8
W Risk of injury!
Pull out the mains plug before lifting up the
appliance or removing the cover. Never use
the appliance on its head or disassemble it
in this position.

After using the appliance

■ Pull out the mains plug.
■ Remove the motor unit and cover.
■ Take out the tool, then remove the food.

Cleaning

W Electric shock risk!
Never immerse the motor unit in water and
do not clean in the dishwasher.
W Risk of injury!
Never clean the blades with bare hands.
Use a brush. Take hold of the blades by the
plastic handle only.
■ Pull out the mains plug.
■ Wipe the motor unit with a damp cloth
and then wipe dry.
■ Clean the tools, jug and cover in the
dishwasher or with a brush under
running water.
All manuals and user guides at all-guides.com
After using the appliance
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a
red film which can be removed with a few
drops of cooking oil. After cutting onions or
garlic, clean the jug immediately.
Storing the appliance X Fig. 7
■ Wind the mains cable around the motor
unit.

Practical tips and recipes

The following tips may help you operate
the appliance more easily and obtain better
results. X "Application examples" see
page 13
Before using the appliance:
– Before processing, cut meat, cheese,
raw fruit or vegetables into approx.
1 cm / ½ in cubes.
– Wash herbs, remove stalks and dry
briefly.
– Chill cheese in the refrigerator.
– Cut dry bread into pieces.
– Remove gristle, bones and sinews from
meat.
– Before beating egg whites, ensure that
the jug is grease-free and dry.
Vegetable soup
Ingredients
– 1 carrot
– one small piece of celery, leek,
courgettes, cauliflower or another type
of vegetable
– 1 medium-sized boiled potato
– ¾ l meat stock
– parsley
– basil (if required)
– salt
– black pepper
– 100 g sweet cream
– 1 egg yolk
Tool: Blade
Preparation
■ Prepare, wash and cut the vegetables
into large pieces.
■ Bring the meat stock and vegetables to
the boil.
en
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