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Verfügbare Sprachen
Verfügbare Sprachen
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Too high temperature? Is the conservator protected by direct influence by sun or
other heat-emitting sources?
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Too high temperature? Is the frost layer too thick on the inner liner ? If yes – start a
defrost.
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Too high temperature? Check if the fan motor is running. If not call for service.
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Compressor is running 100%. Is the thermostat adjusted too cold? Check the
thermostat settings.
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Compressor is running continuously (100%) and the thermostat is adjusted at pos.
4 or 5. Is the ambient temperature too high or is the lid not proper closed?
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Compressor is running 100% and the temperature in the conservator is too high. Is
the frost layer too thick? If yes – start a defrost
If you cannot solve the problem, after checking all the points written above, please call
the nearest technical service.
Service:
Warning:
These ice cream conservators are charged with R134a / R404a refrigerant which is
flammable and explosive. Service on the compressor must only be done by a skilled
service engineer. Always use original spare parts for the refrigeration system!
How to keep frozen:
We recommend keeping all ice cream at a temperature of -15C or lower (for scoop ice it
can be a little higher).
For each 6 lower temperature you can double the time for storage the ice cream.
Repacked ice cream should be stored in accordance with the ice cream manufacturer's
instruction for a 3-star food storage compartment (conservation temperature about -18C).
To ensure that the high quality achieved by the ice cream manufacturer is maintained, the
following should be remembered:
Place packets in the conservator as quickly as possible after purchase. If there are
instructions on the packet, carefully follow these instructions regarding storage times and
storage temperatures.
Warning: Never freeze down melted ice cream.
As an
option
the sliding glass lids can be replaced by sliding solid insulated lids
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