Mustard Baguette - Silvercrest SPM 2000 D2 Bedienungsanleitung

Mustard baguette

1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g pecorino
1 tbsp . hot mustard
2 tbsp . sweet mustard
50 g butter
2 tbsp . chopped chives
Salt, pepper
Preparation
♦ Cut into the baguette at 2 – 3 centimetre intervals but do not cut all the way
through .
♦ Peel and crush the garlic, dice the gherkins and grate the pecorino cheese .
♦ Mix the hot and sweet mustards with the soft butter, garlic, diced gherkin,
pecorino cheese and chives and season with salt and pepper .
♦ Fill the mustard butter into the slits in the baguette and wrap the baguettes in
aluminium foil .
♦ Place the baguette onto the preheated panini maker (medium heat level) and
close the lid . The baguette should be golden-brown .
SPM 2000 D2 │ 33 ■
GB │ IE