Recipes
A panini is a warm sandwich prepared from fresh white bread . It is freshly
toasted and then served .
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp . cooking oil
2 tbsp . lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g Mozzarella
20 g pine nuts
Preparation
♦
Sort and wash the spinach leaves .
♦
Peel and finely chop the onion and garlic, stew in hot oil . Add the spinach .
Season with lemon juice, salt and pepper .
♦
Spread the herb butter on the bread .
♦
Cut the Mozzarella into slices and place these on two slices of bread together
with the drained spinach . Sprinkle with pine nuts .
♦
Top the panini with a second slice of bread .
♦
Place the panini onto the preheated panini maker (medium heat level) and close
the lid .
♦
Wait until the panini are toasted golden brown . Then remove them from the
panini maker .
SPM 2000 D2
│
31
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GB │ IE