Transportation And Storage; Special Notes - Royal Catering Rccg-1K Bedienungsanleitung

D. TRANSPORTATION AND STORAGE
Please handle the griller carefully and cautiously in transportation and do not turn
it upside down to prevent any damage to the shell and interior. The packed griller
should be stored in the storehouse ventilation and non-corrosive gas. Any weather-
proof measures should be applied when temporary storage.
E. NOTES
1. The working voltage of the equipment should match that of the power supply.
2. Suitable switch, fuse breaker and socket should be installed near the equipment.
3. There is an earth bolt at the back of the equipment. Please connect the earth
wire in compliance with the safety regulations reliably with copper cable of no
less than 2mm.
4. Before using user should check whether connection is firm and voltage is regular
and earth connection is safe.
5. Do not put any object onto the upper module plate and shake the lift operation
handle with sudden force.
6. Cut off power supply while cleaning. Do not use wet towel with corrosive clean-
ser and do not directly splash water on the equipment.
7. The adjustable temperature of the equipment is between 50~300°C. It is recom-
mended that the maximum working temperature normally should be 200~250°C.
8. Do not store any flammable objects near the equipment. The environment tem-
perature lower than 45°C, the humidity is under 85%.
9. The installation and maintenance of the equipment should be made by professio-
nal technicians.
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SPECIAL NOTES

WARNING!
• This product is a commercial machine and it must be operated by trained cook.
• Do not dismantle and refit the machine.
Do not lift the upper module plate with sudden force and tilted installation.
The dismantlement and alteration can cause serious accident happens.
• Before cleaning, unplug the machine and cut off power supply.
Do not spray water directly to the product.
Water can conduct electricity and electricity leakage happens.
• Do not pat the product and put heavy object onto the product.
Incorrect operation can cause the equipment be damaged and dangerous
• High temperature will cause scald.
When the equipment is in use and before or after using it, do not touch the box
and module plate because of high temperature.
• Do not use any power supply which is not coordinated with safety standards.
NOTICE!
• Do not destroy the control panel and the surface of the machine with hard or
sharp things.
• When the machine finishes using , user should close main switch.
• The installation and maintenance of circuit must be done by certificated special
professionals.
If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a calamity.
F. OPERATION INSTRUCTION
1. Before using, check whether the power supply installation is regular to make sure
the supplied voltage is coordinated with the using one.
2. Put the plug in the socket and turn on the power., green indication light on.
3. Turn the thermostat clockwise to the temperature needed. The green indication
light is still on, yellow indiction light is on as well that shows heating element
begins to heat and the upper and lower grill plate begins to raise temperature. It
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