cecotec CECOFRY BOMBASTIK 6000 FULL Bedienungsanleitung Seite 24

ENGLISH
Default-programmes table
Icon Type Min-Max weight
(g)
Meat 200-500
Frozen
200-500
chips
Fish 200-400
Fill only the rack
Vegetables
base
Chicken 450-600
Chicken
200-500
wings
Pizza 200-400
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CECOFRY BOMBASTIK 6000 FULL
Time Temperature Notes
(min) (ºC)
Flip halfway
15 200
through cooking
Add ½
tablespoon of oil
18 200 and flip halfway
through the
cooking time
Flipping not
10 180
necessary
Flip halfway
15 150
through cooking
25 200 Flip if needed
Flip halfway
20 180
through cooking
Flipping not
12 180
necessary
Sweet
200-500
potatoes
Dessert 100-500
Fill only the rack
Bacon
base
Fill only the rack
Nuts
base
Keep warm 200-500
Tips for cooking
1. Smaller ingredients require a shorter preparation time than the larger ones.
2. A larger quantity of ingredients only requires a slightly longer preparation time, and a
smaller quantity of ingredients only requires a slightly shorter preparation time.
3. Shaking smaller food midway through the cooking process optimises the end result and
prevents uneven cooking.
4. Add some oil to the fresh potatoes for a crispier result. Cook the food in the air fryer just
after adding oil to it.
5. Do not cook extremely fatty ingredients such as sausages in the air fryer.
6. Oven-ready food can also be cooked in the air fryer.
7. The optimal amount for preparing crispy fries is 500 grams.
8. Pre-made dough requires a shorter preparation time. Pre-made dough requires a shorter
preparation time than home-made dough.
9. Place a baking pan or baking dish in the air-fryer's basket if you want to bake a cake or
quiche or if you want to fry fragile or stuffed foods.
10. You can also use the air fryer to reheat food.
ENGLISH
Flip halfway
30 200
through cooking
25 150 Flip if needed
12 200 Flip if needed
Flip halfway
10 200
through cooking
15 80 Flip if needed
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CECOFRY BOMBASTIK 6000 FULL