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Further safety instructions
WARNING
Risk of deflagration!
Flammable liquids that are poured on the embers cause flash flames or
deflagrations.
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Do not use spirits, petrol or similar liquids for lighting or relighting the grill!
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Do not put pieces of charcoal soaked in flammable liquid onto the embers.
Health risk!
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Do not use any decolorants or thinners to remove stains. These are harmful
to health and must not come into contact with food.
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Only place the BBQ meat on the grate when the charcoal is covered with a
layer of ash.
Risks to children!
While playing, children could become caught in the packaging film and choke.
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Do not let children play with the packaging wrapper.
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Make sure that children do not put any small assembly parts into their
mouths. They could swallow the parts and choke on them.
Risk of burning!
The charcoal grill, the charcoal and the BBQ meat become very hot during use.
Any contact can result in serious burns.
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Keep sufficient distance from hot parts.
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Keep children and pets at a distance!
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Always wear oven or BBQ gloves with heat protection when grilling (glove
category acc. to DIN-EN 407).
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Use only long-handled utensils with heat- resistant grips.
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Do not wear any clothing with wide sleeves.
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Use only dry lighters or special fluid lighters compliant with EN 1860-3 as
firelighters.
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Only operate the barbecue with charcoal in accordance with DIN EN 1860-2.
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Allow the charcoal grill to cool down completely before cleaning or putting
it away.
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