Setting Up The Bbq; Before Grilling - AZZURRO Kamado 13-Inch Bedienungsanleitung

the air inlet, and with the other hand under the BBQ. Insert the BBQ body so
that the air inlet is pointing forward and can be opened and closed easily.
Step C
Remove the cap nuts and attach the lid handle (7) onto the screws already
installed on the lid. Fasten the lid handle in place with the nuts.
Step D
Open the BBQ and first place the ceramic insert (5), then the charcoal plate (4)
and finally the BBQ grate (3) in the grill body.
Dismantle the BBQ in reverse order.
Important: All screws must be tightly fastened.

Setting up the BBQ

Risk of damage!
During use, the screws can loosen slowly and impair the BBQ's stability.
- Check the tightness of the screws before every use. If necessary, tighten all
of the screws again to ensure the grill is standing securely.
• Before use, place the charcoal grill on a level, sturdy surface outdoors.
• When using the grill, please protect the floor and surrounding walls from
possible soiling e.g. through grease splashes.

Before grilling

Cleaning the BBQ grate
- Prior to first use, wash the BBQ grate and the warming grille with warm
soapy water.`
Pre-firing
- Before you use the charcoal grill for the first time, it needs to be
conditioned (pre-fired) for at least 30 minutes at a temperature of
212°F-392°F. Pre-firing is necessary in order to prepare the inside for
barbecuing
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