Zelmer ZHB4571 SANO Benutzerhandbuch Seite 12

EN
2. Cutting the food into cubic block that no more than 15 mm, then put them into beaker and add some cold
boiled water, or drinking water, milk,water,milk,etc. (Fig. 2)
Place the cup mat under the beaker add food and water into beaker 3- plug the power cord into power
socket
4. Put the blending blade into beaker (Fig. 3)
5. The product will continue to work by pressing on high or low speed button. In order to blend the food well
and quickly, please use your one hand to hold the beaker, the other hand to hold the main unit to do up
and down reciprocating movement. If you want to stop this product, just press on the switch button. (Fig.
4)
6. Pull the plug out of the power socket after working.
Attention
- The accessories continuous working time should less than 1 minute.
- In order to ensure the sealing effect of blending blade, please do not allow the blending blade to work
without immersing into liquids.
HOW TO USE THE CHOPPER
This accessory is special suitable for chopping meat, ginger, garlic, and making carrot granule, chili sauce,
etc.
1. Setting the chopping blade into chopper shaft (Fig. 5)
2. Cutting the food material into appropriate shape and size. For example: cut meat into 2cm*2cm* 6cm
size; cut onion into 4-6 disc, etc. Put the ready food into chopper and lock the chopper lid. (Fig. 6)
3. Let the main unit turn-lock clasp to the chopper lid, and then plug in and press the switch button. Once
the food material chopped to your expected effect, just hand off the switch button, and the product will stop
working. Finally, you should unplug the power cord firstly and then pour out the processed food. (Fig. 7)
Some operation tips:
High speed button should be used when meat chopping, especially the turbo function, as it only takes
about 10 second and the meat foam taste better.
It is recommended to use low speed button when chopping carrots, ginger, garlic and pepper particles.
Turn to the low speed to work around 15 seconds can get better effect.
The best food material to process meat: Lean beef without tendon, lean pork without pigskin and bone. The
proportion of fat meat should not exceed one fifth of the whole piece of chopping meat, otherwise it will
affect the chopping effect.
HOW TO USE THE WHISK
1. Inserting the whisk into egg white beating components, and then lock it to the main unit. (Fig. 8)
2. Adding egg whites of 4-5 eggs into beaker, and then put the whisk into it. Plug in and use high speed
button to work. Once the egg white formed foam, hand off the switch button and the product will stop
working. Finally, unplug the power cord. (Fig. 9)
Warm prompt:
The optimum efficiency after mixing: Put the cup upside down, and there is no egg white liquid flow out.
12