RUSTA 900101040101 Gebrauchsanweisung Seite 7

FILLING THE FRYING BASKET & FRYING
WARNING! When frying frozen foods, remove the frying basket from the deep fryer
before filling because oil will spatter and cause burns.
WARNING! When frying frozen foods such as French Fries, you should not exceed
the 2/3 depth of the fryer basket. Clean off any ice from frozen food prior to frying.
Failure to do so may cause fryer to overflow when food is placed in oil.
WARNING! Never plug in the control panel when it is not assembled to the fryer body.
Do not immerse the control panel, power cord or plug in water or any other liquid.
1. Do not fill the frying basket when it is immersed in the hot oil.
2. Place the food in the frying basket. Do not drop the food into the hot cooking oil.
Do not overfill it and never exceed the 2/3 depth of the frying basket. For optimum
results and shorter frying time, fry smaller quantities.
3. Immerse the frying basket into the oil reservoir carefully so that you do not splash the oil.
4. Replace the lid on the deep fryer while it is frying.
5. When the cooking period is over, carefully remove the deep fryer lid, lifting it up away
from you to allow the steam to escape before removing the lid completely. Keep your
face away from the top of the appliance to avoid burns caused by escaping Steam.
6. Turn the temperature control to the "MIN" position and remove the plug from the
electrical wall outlet.
7. Lift up the frying basket by the handle and place
it on the hook to allow the oil to drain. (Fig. 5)
8. Once the oil has drained from the frying basket, the basket
may be lifted off and the food served or placed in a dish.
WARNING! Always let the deep fryer cool completely
(approximately 2 hours) before cleaning or storing.
Never carry or move the appliance with hot oil inside.
WARNING! The metal surfaces of the deep fryer become hot
during use. Do not touch the sides of the appliance while it is use.
FRYING TIPS
• Always use the frying basket to fry food.
• Always close the lid during frying.
• When the oil is pre-heated, the ready indicator light will on indicating that the desired
temperature is reached.
• Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly
can result in the oil overflowing and splashing.
• Replace the lid carefully.
• It is normal for steam to escape through the sides of the lid while frying.
Fig. 5
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