IKEA KULINARISK AA-2335912-2 Bedienungsanleitung Seite 9

ENGLISH
Step 1 Turn off the oven and wait un‐
til it is cold.
Step 2 Pull the front of the shelf sup‐
port away from the side wall.
Step 3 Pull the rear end of the shelf
support away from the side
wall and remove it.
Step 4 Install the shelf supports in the
opposite sequence.
How to clean: Water tank
Step 1 Turn off the oven.
Step 2 Place a deep pan below the steam inlet.
Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for
60 min.
Step 4 Turn on the oven and set the function: True Fan + Steam. Set the temperature to
230 °C. Turn off the oven after 25 min and wait until it is cold.
Step 5 Turn on the oven and set the function: True Fan + Steam. Set the temperature
between 130 and 230 °C. Turn off the oven after 10 minutes and wait until it is
cold.
To prevent limestone residue empty the water tank after each steam cooking.
Turn off the oven.
The table below shows water hardness range (dH) with the corresponding level of calcium
deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer
with bottled water.
When the cleaning ends:
Empty the water
tank. Refer to Daily
use, "Emptying the
water tank" chapter.
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1
Rinse the water tank and
clean the remaining lime‐
stone residue with a soft
cloth.
2
Clean the drain pipe
with warm water
and a mild deter‐
gent.
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